Italian stuffed peppers with turkey and quinoa. I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. Combine quinoa and chicken stock in a saucepan. Cook five more minutes (cheese will melt and begin to brown).
Roasted red stuffed peppers filled with Mexican spiced turkey quinoa is a nutrient powerhouse! Colorful vegetables packed with vegetables and lean protein for a wholesome meal. Once the quinoa is done cooking, add turkey to the quinoa and stir to combine. You can Have Italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Italian stuffed peppers with turkey and quinoa
- It's 2 Tbsp of avocado oil.
- It's 1/2 tsp of sweet paprika.
- Lets Go Prepare 1/2 of Italian seasoning.
- Lets Go Prepare 1/2 of onion.
- It's 2 of garlic cloves.
- It's 1 can of diced tomatoes.
- It's of Few dashes of Worcester sauce.
- What You needis 2 cups of favorite tomato sauce.
- Lets Go Prepare 1/2 cup of red wine or white wine.
- What You needis 1 tsp of fresh Thyme.
- Lets Go Prepare 1/4 cup of grated Parmesan.
- It's Packet of ground turkey.
- What You needis 4 of peppers.
- It's of Shredded cheese for top (mozz recommended).
- What You needis 1 1/2 cup of cooked quinoa.
- It's of Fresh basil for garnish.
If so would it be the same quantities? My baked stuffed peppers recipe has less carbs than the standard. Try Italian Stuffed Peppers w/ turkey tonight. This baked stuffed peppers recipe is a family favorite that starts with lean ground turkey and a bevy of fresh vegetables.
Italian stuffed peppers with turkey and quinoa step by step
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt..
- Mix quinoa to the turkey mixture..
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil..
Fill the pepper halves with the turkey-quinoa mixture, then spoon some of the tomato sauce mixture over the peppers; pour the rest on the bottom of the dish. Healthy Mexican Quinoa and Turkey Stuffed Peppers. Skinny Italian Stuffed Peppers- Fill these green peppers with ground turkey, quinoa, red sauce and Italian seasonings and top with mozzarella cheese! These stuffed red peppers are a simple, healthy meal combining ground turkey and brown rice with spices then baked in a sweet red pepper. This turkey stuffed bell pepper recipe is an oldie, and one that I've always loved.