Quinoa Egg Bake.
You can Cook Quinoa Egg Bake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Quinoa Egg Bake
- Lets Go Prepare 1 teaspoon of butter.
- Lets Go Prepare 1/2 cup of uncooked quinoa.
- What You needis 8 of eggs.
- It's 1 1/4 cups of milk.
- What You needis 1 tablespoon of garlic chopped.
- What You needis 1 teaspoon of thyme chopped.
- What You needis 1/2 teaspoon of salt.
- What You needis 1/2 teaspoon of pepper.
- What You needis 2 cups of packed baby spinach chopped.
- What You needis 1 cup of finely shredded Parmesan cheese.
Quinoa Egg Bake instructions
- Preheat oven to 350 degrees. Grease an 8x8 glass baking dish with butter. Put quinoa into a mesh strainer and rinse under cold running water until water runs clear; drain well..
- In a large bowl, whisk together eggs, milk, garlic, thyme, salt, pepper and quinoa..
- Stir in spinach, and then pour mixture into prepared dish..
- Cover tightly with foil then jiggle dish gently from side to side so that quinoa settles on the bottom in an even layer. Bake until just set, about 45 minutes..
- Remove foil and sprinkle top evenly with cheese. Return to oven and bake uncovered until golden brown and crisp, 10 to 15 minutes more..
- Set aside to let cool briefly, then slice and serve..