Vegan Moroccan Quinoa with Veggies. I love quinoa and I wanted to make something that was flavorful and filling. The vegetables can be changed to your liking! For my veggies I used garlic, bell pepper, kale, zucchini, and cauliflower.
This healthy ginger quinoa bowl recipe is a flavorful, vegan and protein-packed dish perfect for a busy weeknight. This hearty nourishing Moroccan Red Lentil Quinoa Soup is vegan, easy to make and made with simple everyday ingredients. Split red lentils and quinoa and fresh veggies. You can Cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Vegan Moroccan Quinoa with Veggies
- Lets Go Prepare 1 of small onion.
- It's Half of pumpkin squares.
- What You needis Half of pack Mushrooms halved.
- Lets Go Prepare 2 of garlic cloves.
- Lets Go Prepare 1 tsp of cumin.
- It's 1 tsp of turmeric.
- Lets Go Prepare 1 tsp of black pepper.
- What You needis 1/2 tsp of cinnamon.
- It's 1 tsp of dry coriander.
- Lets Go Prepare 2 tbsp of lemon juice.
- What You needis 1 cup of quinua or cuscus.
- Lets Go Prepare 1 tbsp of olive oil.
- What You needis 1 can of drained chickpease.
- What You needis of Parsly to garnish.
Today I'm using colorful carrots I found at the farmers market. Other root veggies would work well here too- sweet potatoes. This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour. It's perfect for a meal at home or to bring for a potluck!
Vegan Moroccan Quinoa with Veggies step by step
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
- Assemble and garnish with parsley..
It uses healthy ingredients, can be served warm or cold, and is naturally vegan and gluten-free! Introducing my latest quinoa obsession: Moroccan Quinoa Salad! This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall and summer food. This healthy and hearty vegan quinoa chickpea salad is loaded with veggies, plant proteins, and pulled together with a bright and.