Ideas For Make Yummy Greek Style Quinoa Salad

Greek Style Quinoa Salad. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This Greek Quinoa Salad is simple to make and is perfect for any Memorial Day party. This Greek Quinoa Salad has all of the same flavors as a You can also serve this Greek Quinoa Salad as a main dish.

Healthy side or main dish for potlucks, picnics and meal prep! This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor, easy to make and a crowd-pleasing favorite! This salad is also suitable if you are doing a juice feast, where you are drinking juices and eating clean wholesome foods. You can Have Greek Style Quinoa Salad using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek Style Quinoa Salad

1. What You needis of Salad :.
2. What You needis 3 cups of cooked and cooled quinoa (1 cup uncooked).
3. It's 1 can (15 oz.) of chickpeas, drained and rinsed.
4. It's 1 of small bell pepper, diced (I use either yellow or orange).
5. It's 1 1/2 cup of quartered English cucumbers.
6. Lets Go Prepare 1/2 cup of diced red onion.
7. It's 1/2 cup of quartered grape tomatoes.
8. Lets Go Prepare 1/4 cup of sliced kalamata olives.
9. It's of Feta cheese, for serving.
10. Lets Go Prepare of Dressing :.
11. It's 1/4 cup of extra virgin olive oil.
12. It's 2 tbsp. of red wine vinegar.
13. What You needis of Juice from 1/2 lemon.
14. It's 1 clove of garlic, grated.
15. It's 1 tsp. of honey.
16. It's 1/2 tsp. of dried oregano.
17. Lets Go Prepare 1/4 tsp. of each dried basil, dried dill, black pepper, salt.

Recipe for my favorite Greek-style quinoa salad. The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!

Greek Style Quinoa Salad instructions

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
2. Stir in the cooked quinoa and the drained and rinsed chickpeas..
3. Whisk together all of the dressing ingredients..
4. Pour the dressing over the quinoa and veggies and toss to evenly coat..
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
6. Serve it up with some feta cheese sprinkled over the top..

Stir veggies and cheese into cooled quinoa. Pour over quinoa mixture and toss. A quinoa salad that's perfect for picnics, barbecues or packed lunches. Feta, olives, cherry tomatoes, parsley and a fresh lemon dressing make this Greek-inspired Pour lemon dressing over the quinoa salad and toss. This salad can be served immediately, or covered and refrigerated to serve later.