Cooking Ideas to Cook Yummy Shrimp avocado salad with quinoa

Shrimp avocado salad with quinoa. Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. Please double or triple as needed. This Avocado Quinoa Salad recipe is a powerhouse salad packed with good-for-you ingredients and the best healthy lemon vinaigrette.

It's a protein-packed salad that works for lunch or dinner. Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad. This recipe features ingredients that pack big, bold and filling flavor, without requiring a whole lot of time or labor. You can Have Shrimp avocado salad with quinoa using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shrimp avocado salad with quinoa

1. What You needis 250 gm of Srimp.
2. It's 20 gm of quinoa.
3. It's 30 gm of mix salad.
4. It's 30 gm of bell peppers.
5. Lets Go Prepare 20 gm of pomegranate.
6. Lets Go Prepare 20 gm of fresh avocado guacamole.
7. Lets Go Prepare 10 gm of grapefruit segment.
8. It's 10 gm of olive oil.
9. What You needis 5 gm of lemon juice.
10. What You needis 5 gm of dried lemon chips.

Made with shrimp and the freshest ingredients - avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This is my go-to dish to bring to all my friends' parties, it always disappears fast even if I quadruple the recipe! This quinoa salad is great for lunch. This summer salad of quinoa tossed with crisp fresh corn, juicy tomatoes, jalapeños, creamy avocado and fresh lime is both healthy and filling.

Shrimp avocado salad with quinoa instructions

1. Boil the shrimp then put in the ice water to get cold, marinate with lemon dill olive oil and salt pepper.
2. Cook the quinoa with roasted bell pepper seasoned with salt and pepper and pesto sauce and place in the middle.
3. Add the avocado guacamole on top of the quinoa put the shrimp 3 sides.
4. Toast the mix salad with lemon dressing placed it on top of the avocado.
5. Then garnished with pomegranate seeds and dried lemon chips and grapefruit segment.

Quinoa (pronounced keen-wah) — a high protein seed that has a fluffy, slightly crunchy texture — is cooked with olive oil, onions and vegetable broth, which add. Cook quinoa according to package directions, substituting chicken or vegetable stock for water for added flavor. Add shrimp and pan juices to salad. Add fresh lemon juice, sliced avocado and cilantro. Avocado Shrimp Quinoa Bowl with Cilantro Vinaigrette for the win!