Recipe: Tasty Duck Breast with cranberry walnut quinoa and balsamic reduction

Delicious, fresh and tasty.

Duck Breast with cranberry walnut quinoa and balsamic reduction. We got two lovely duck breasts from Maple Leaf Farms (www.mapleleaffarms.com/), so of course we had to sous vide them! We paired them with a nice balsamic. Gourmet Market World's Best Taste - Duck Breast with Balsamic Reduction Recipe Balsamic Cherry Duck Breast Recipes

Duck Breast with cranberry walnut quinoa and balsamic reduction Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Who else thinks that duck meat is highly under-utilised as a protein source? You can Cook Duck Breast with cranberry walnut quinoa and balsamic reduction using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Duck Breast with cranberry walnut quinoa and balsamic reduction

  1. What You needis 1 of duck Breast.
  2. What You needis of . 5 cup tri color quinoa.
  3. Lets Go Prepare 1 cup of water.
  4. Lets Go Prepare 1/4 cup of toasted walnut peices.
  5. What You needis 1/4 cup of cranberries.
  6. Lets Go Prepare TBSP of balsamic reduction.

I often order duck when I eat out and I have also cooked it at home on many occasions, but there are many people that have never tried it or they simply never use it in home cooking. The Best Duck Breast Recipes on Yummly Dried Duck Breast, Duck Breast With Apples, Duck Breast With Raspberry Coulis. duck breast, thyme, garlic powder, balsamic vinegar, soy sauce. Season duck breast with salt and pepper.

Duck Breast with cranberry walnut quinoa and balsamic reduction instructions

  1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
  2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
  3. If walnuts not toasted toast in a pan for 2 minutes.
  4. Slice duck and place on quinoa add glaze on top of duck.

The Culinary Chase's Note: Gorgeous flavors especially with the cranberry sauce and port reduction. You can also serve with wild rice or herbed. Slice the duck breasts crosswise into thin slices. Properly cooked duck will still be pink in the middle. Recipe: Toasted Quinoa and Salmon Salad.