Quinoa bread with chia seeds, zucchini and carrots. If you want to see my original recipe for Quinoa + Chia Bread, tune into this instructional video from Kamalaya Health Spa to see how to make it. I recently came across Teresa Cutter's recipe for Gluten Free Bread which uses quinoa and chia seeds. I am always on the look out for gluten free breads, so I decided to try it out.
Luckily, this carrot cake chia pudding hits on all four.
You make it the night ahead so you can literally just grab it from the fridge and go.
Tricolour Quinoa Chia Bread: Another extraordinary bread, made from exceptional ingredients for bread baking.
You can Cook Quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Quinoa bread with chia seeds, zucchini and carrots
- It's 1 cup of quinoa.
- Lets Go Prepare 1/2 cup of chia seeds.
- Lets Go Prepare 1 of medium size zucchini.
- What You needis 1 of medium size carrot.
- It's 1/2 cup of olive oil.
- Lets Go Prepare 1 tsp of salt.
- It's 1/2 tsp of pepper.
- What You needis 2 tbsp of white wine vinegar.
- It's 2 tbsp of pumpkin seeds.
- It's 2 tbsp of sunflower seeds.
We will use this effect in our bread to glue everything together. Soak chia seed in ½ cup water until gel like - this can be done overnight as well, but just give it a few stirs at the beginning. Spoon into a loaf tin lined with baking paper on all sides. Drain the quinoa, then place half the quinoa in a blender with the chia seeds, bicarbonate of soda, honey or maple syrup, olive oil and lemon juice.
Quinoa bread with chia seeds, zucchini and carrots step by step
- In one bowl add 1cup quinoa 2 cups of water Let it rest overnight In a second bowl Finely grated zucchini Finely grated carrot 1/2 cup chia seeds Mix them well and let it rest overnight.
- Preheat oven 320 F. Drain and rinse quinoa add all ingredients except pumpkin and sunflower seeds to a blender. Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds...) Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :).
- Bake it for 1 hour 39 min Pull the bread out to a cooling rack, let it cool. Enjoy!.
Pour the mixture into the prepared loaf tin and scatter the mixed seeds over the top. Combine chia, linseed and quinoa in a small bowl. Assemble mixer using the dough hook. Slowly turn mixer to KNEAD/FOLD setting and mix for about. This zucchini bread is another popular loaf to add to the repository.