Mexican quinoa bowl or soup. This hearty Mexican quinoa soup hit all of those marks. I could eat this soup every day until spring and I just might, since it freezes well. Divide into bowls and serve with any garnishes that you'd like.

Bowls are a great way to explore new foods. This meal can be whipped up in no time, right in your own kitchen. Plus, you can't go wrong when you mix chicken and quinoa together and give it a Mexican. You can Have Mexican quinoa bowl or soup using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Mexican quinoa bowl or soup

It's 1/2 cup of dry quinoa.
What You needis 1 can of diced tomatoes or rotel, drained.
Lets Go Prepare 3 of green onions, sliced.
Lets Go Prepare 1/2 of corn.
What You needis 1/2 of black beans.
It's 1 tbs of taco seasoning.
Lets Go Prepare 1 cup of broth.
Lets Go Prepare of Optional: Sour cream, shredded cheese, cilantro.

These Mexican quinoa breakfast bowls are the perfect way to start your day! Protein-packed, with creamy avocado, cilantro-lime quinoa and soft boiled eggs on top! It's Cinco de Mayo week and we're going to be eating all things Mexican-inspired! This delicious Mexican Quinoa Breakfast Bowl is full of flavor and very nourishing.

Mexican quinoa bowl or soup instructions

Cook quinoa in broth, then stir in all other ingredients and serve. You can also microwave 1/2 cup of water and then add half the cooked recipe to make a soup. Feel free to add or omit any ingredients..

Quinoa and tofu cooked with Mexican flavors, topped with creamy avocado, corn, and tomatoes. I wanted to make a quinoa dish that was perfect for breakfast or brunch, one that was hearty and easy to prepare. Healthy, fresh Mexican quinoa bowl is a timeless year round delicious (and filling!) meal. Fluffy savory quinoa, fresh veggies with a Mexican flare paired with grilled chicken and cool creamy avocado. This can be served as a whole meal it is so filling!