Southwestern Sweet Potato with Quinoa Chili. This Sweet Potato & Quinoa Chili recipe with kidney & black beans is hearty and full of flavor, and makes a great vegan lunch, dinner or meal prep idea! Stovetop: In large pot or dutch oven, heat. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes.
You may find towards the end you'll need to add more water as both the beans and quinoa start absorbing it.
Jam-packed with quinoa, feta, roasted sweet potatoes, kale, black beans, avocado and a cilantro vinaigrette make this the perfect lunch or dinner, or both!
I'm all about keeping things easy this time of year, so making a giant salad for myself for lunch that can double as dinner when Thomas gets home.
You can Cook Southwestern Sweet Potato with Quinoa Chili using 1 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Southwestern Sweet Potato with Quinoa Chili
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The chili powder and cumin coating on these oven roasted sweet potatoes makes them absolutely perfect in burrito bowls, on tacos, or on their own! Or if a salad is more your thing, try this Kale Sweet Potato Salad with Quinoa and Creamy Chili Lime Dressing. Or you could just drizzle the creamy. Your Southwestern Quinoa Sweet Potato Casserole will bake up bubbly and beautiful.
Southwestern Sweet Potato with Quinoa Chili instructions
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The toppings make all the difference. If you ask me, black beans and sweet potatoes were made for each other and the quinoa adds a lovely heartiness. The flavor and texture combination was. This healthy one-pot dinner is sure to become a family favorite! A healthy, hearty dish with a southwest flare.