Cheese chilli paratha. I've taken all the elements of the famous North Indian street food, Chilli Cheese Toast, and have stuffed it into a paratha to make the most delicious. Cheese Paratha Recipe in Hindi, Easy recipe of Cheese Chilli Paratha, चीज़ चिली पराठा, Pizza Paratha, Paneer Cheese Paratha Recipe, Cheese Chilli Toast. Paratha make for a wholesome breakfast or brunch.

I always order that dish when I go to that Hotel. I have tried to make that dish a couple of times but it didn workout well,but Later I found the Secret of that recipe. paratha with vegetable stuffing is completely open ended. pizza paratha recipe cheese paratha recipe recipe, you can use the combination of tomato sauce and chilli sauce. lastly, i have used the. You can Have Cheese chilli paratha using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cheese chilli paratha

Lets Go Prepare 1 of onion finely chopped.
What You needis 1 of capsicum finely chopped.
It's to taste of salt.
What You needis to taste of black pepper.
What You needis 1/2 tsp of oregano.
It's 1 cube of grated cheese.
Lets Go Prepare 2 tsp of oil.
What You needis 1 cup of Aata/ maida.

Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or. This cheese paratha recipe is a perfect breakfast option as it is easy to make and everyone will love this The paratha is a much splendid breakfast choice.

Cheese chilli paratha step by step

Mix together onion, capsicum, salt, black pepper and oregano.
Knead a semi stiff dough using wheat flour, some salt, oil and water (I used the leftover Naan dough made from maida).
Roll 2 chapatis of same size.
Take one chapati and put the stuffing on it and spread evenly (leave some space around the circumference of the chapati for sealing).
Put 2nd chapati on it.
Take a fork and seal the chapatis together.
Heat up a tava or a non stick pan.
Greese some oil or butter and put the paratha and cook it on medium flame.
Once it gets light brown spots, flip it over and let 2nd side also cook the same way.
Now grease the paratha with some oil or butter and cook from both sides.
Cut in four pieces and serve hot with some ketchup/mayo/butter.. My hubby likes it without any of the dips ).
(I always make sure to cook the parathas in 4 flips - first 2 flips on medium to high flame till light golden brown colour and the next 2 flips by greasing some oil evenly all over them on low flame.. this method really brings difference in parathas).

A paratha is a pure joy, the excellent. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. An easy but irresistible paratha that is made of everyday ingredients, the Cheese Paratha is an all-time favourite. I often make cheese paratha for the after school Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta. Learn How To Make Chilli Cheese Paratha Recipe from Chef Seema on Swaad Anusaar With Seema.