Ideas For Make Appetizing Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce). Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most importantly, terasi. Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky and pungent. Sambal terasi One of the most common sambal in Indonesia.

Sambal asam Similar to sambal terasi, with tamarind concentrate. Asam means "tamarind" or "sour" in Indonesian. Sambal lunu miris Sambal terasi is a traditional Indonesian and Malaysian sauce and a variety of sambal. You can Cook Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce)

1. What You needis 8 of chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3.
2. Lets Go Prepare 3 of birds eye chilies (optional-only if you really like it very spicy).
3. Lets Go Prepare 8 cloves of shallots.
4. What You needis 5 cloves of garlic.
5. Lets Go Prepare 2 teaspoons of trasi/terasi (shrimp paste).
6. It's 1 of big tomato, divide in 8.
7. What You needis 1 tablespoon of coconut sugar.
8. Lets Go Prepare 4 tablespoons of vegetable oil.
9. What You needis of some salt.

It's made with a combination of red chili peppers and shrimp paste (terasi) as the main ingredients. Various other ingredients are added to the sauce such as garlic, shallots, tomatoes, onions, lime juice, oil, sugar, and salt. Trassi has a very strong fishy scent and flavor. It is used a lot in Indonesian vegetable and noodle dishes.

Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) step by step

1. Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat..
2. Grind them in a stone mortar or pestle..
3. Add coconut sugar and salt as to taste..
4. Serve with your choice of dish! 😋😋😋.
5. Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋.
6. Indonesian stone mortar.

TOP INDONESIAN DISHES TOP PLACES TO VISIT IN INDONESIA Other Links: Unique Home Decor. Heat oil in a wok/frying pan over medium-high heat. Sauté spice paste, lemongrass, and dried red chilies until fragrant and cooked. Add water, tamarind juice, salt, and sugar. Stir, then cover the wok/pan with a lid, and bring to a boil.