Simples Prepare Yummy Instant Pot Chicken Thigh and Kale Soup

Instant Pot Chicken Thigh and Kale Soup.

You can Cook Instant Pot Chicken Thigh and Kale Soup using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Chicken Thigh and Kale Soup

1. It's 190 g of onion, chopped.
2. What You needis 80 g of carrots, chopped.
3. It's of I knob of ginger, chopped.
4. It's of Good amount of minced garlic.
5. Lets Go Prepare 1 lb of boneless skinless chicken thighs.
6. It's 6 cups of water.
7. What You needis 5 tsp of chicken bouillon paste.
8. Lets Go Prepare 2 sprigs of fresh rosemary.
9. It's 2 sprigs of fresh thyme.
10. Lets Go Prepare of pepper.
11. It's of Bragg's sprinkle seasoning.
12. What You needis of dried oregano.
13. It's 84 g of chopped kale.
14. Lets Go Prepare of some avocado oil.

Instant Pot Chicken Thigh and Kale Soup step by step

1. Turn on Saute on instant pot and add some oil.
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent.
3. Add the whole chicken thighs and cook till just white - not trying to cook it.
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs.
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure.
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart..
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale.
8. Add back shredded chicken and enjoy.