Recipe: Appetizing My pour and dump Chili 🌶

My pour and dump Chili 🌶.

You can Cook My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you cook it.

Ingredients of My pour and dump Chili 🌶

1. It's of tomato juice.
2. Lets Go Prepare of chili beans.
3. It's of dark red Kidney beans.
4. Lets Go Prepare of light red kidney beans.
5. Lets Go Prepare of sweet corn (optional).
6. What You needis of black beans (optional).
7. It's of chili seasoning.
8. Lets Go Prepare of hamburger meat.
9. It's of Hot sauce (optional).
10. What You needis of Stewed tomatoes or diced tomatoes.
11. Lets Go Prepare of Salt and pepper.
12. What You needis of Pepper flakes (optional).
13. It's of Hotter spicy chili.
14. Lets Go Prepare of Use sriracha hot chili sauce.
15. It's of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. It's of Toppings a hot and spicy cheese.
17. What You needis of Cayanne pepper.
18. Lets Go Prepare of Substitute different options.
19. It's of Green beans / no corn.
20. Lets Go Prepare of No black Beans or veggies.
21. Lets Go Prepare of No black beans use corn or green beans.
22. Lets Go Prepare of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. Lets Go Prepare of No black beans no corn no green beans (poor mans chili).

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).