Instant Pot Beef with Broccoli. This Instant Pot / Pressure Cooker Beef and Broccoli recipe is one of the most popular recipes on Pressure Cooking Today. This dish features tender, thin-sliced beef and broccoli in a rich sauce that is salty and sweet, with just a little heat from the red pepper flakes. How to make the perfect Instant Pot Beef and Broccoli Beef Recipe: Start with quality meat, preferably use organic beef for this meal.
Instant Pot Beef and Broccoli-tender pieces of beef are served alongside broccoli and a savory and slightly sweet Asian sauce for a homemade Broccoli: I used a bag of frozen broccoli when I made this recipe.
It's already cut up and ready to go.
You can use fresh broccoli, if you prefer.
You can Cook Instant Pot Beef with Broccoli using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Instant Pot Beef with Broccoli
- What You needis of Sauce mixture:.
- Lets Go Prepare 1/3 cup of soy sauce.
- What You needis 2/3 cup of beef broth.
- It's 2 tbsp. of brown sugar.
- Lets Go Prepare 4 cloves of garlic minced.
- It's 1 inch of piece of fresh ginger grated.
- What You needis of Beef and Broccoli:.
- It's 2 lbs of well-marbled beef chuck roast cut into thin strips.
- It's 1 lb of fresh bite-sized broccoli florets.
- What You needis 2 tsp of toasted sesame oil.
- It's 3 tbsp of cornstarch.
- It's of Sesame seeds for garnish optional.
How to make this Instant Pot Beef and Broccoli. For this Instant Pot recipe, I recommend using boneless beef chuck roast. This helps to slice when you're trying to slice thin pieces. The chuck roast cooks up nice and tender.
Instant Pot Beef with Broccoli instructions
- Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed..
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. When the time is up, quick-release the remaining pressure..
- Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water)..
- Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed..
- Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles..
This super easy Instant Pot version of Beef and Broccoli is incredibly flavorful and quick! Serve in a lettuce cup for a low-carb version, or serve over rice for a more authentic feel. Make your takeout dreams come true any night of the week with this epic Instant Pot Beef and Broccoli recipe. The beef and broccoli are amazingly tender and the sauce is incredibly flavorful. A quick beef and broccoli recipe made in the Instant Pot pressure cooker, similar to a Mongolian beef stir fry.