Recipe: Appetizing Vegan Chili

Vegan Chili.

You can Cook Vegan Chili using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Chili

1. It's of Vegetables:.
2. It's 3 of Garlic Cloves minced.
3. Lets Go Prepare 1 of Onion chopped.
4. It's 3 of Carrots diced small.
5. It's 2 of Celery Stalks diced small.
6. Lets Go Prepare 2 of Jalapenos seeded and diced small.
7. Lets Go Prepare 1 of Red, 1 Yellow, 1 Green bell pepper seeded & diced into approx 1" pieces.
8. Lets Go Prepare 1 of Pablano seeded & diced the same as the bell peppers.
9. Lets Go Prepare 1 tsp of Kosher Salt.
10. It's 1 tsp of Fresh Ground Black Pepper.
11. Lets Go Prepare 1-2 Tbsp of Olive Oil for sauteing.
12. It's of Pantry Items:.
13. It's 2 (14.5 oz) of cans of Cannellini Beans drained and rinsed.
14. Lets Go Prepare 1 (14.5 oz) of can Black Beans drained and rinsed.
15. It's 3 oz of Tomato Paste.
16. What You needis 1 (14 oz) of can Fire Roasted Tomatoes.
17. It's 1 (28 oz) of can Petite Diced Tomatoes drained.
18. What You needis 2 Tbsp of Worstershire.
19. Lets Go Prepare 3-4 cups of Vegetable Broth.
20. Lets Go Prepare of Seasoning Blend:.
21. What You needis 3 Tbsp of Chili Powder.
22. What You needis 2 Tbsp of Paprika.
23. What You needis 1 Tbsp of Cumin.
24. What You needis 1 Tbsp of Garam Masala (you can leave this out if not on hand).
25. What You needis 1 Tsp of Kosher Salt.
26. Lets Go Prepare 1 Tsp of Dried Oregano.
27. What You needis 1 Tsp of Dried Parsley.
28. What You needis 1 Tsp of Fresh Ground Black Pepper.

Vegan Chili step by step

1. Prep all your ingredients. Heat a large stock pot over medium heat with a little oil. Add your onions first and let them cook down a bit. Then add the garlic. Once the onions and garlic start to get some color and slightly caramelize you can throw in the rest of the fresh veggies. Add salt and pepper and stir. Turn heat down to medium low & cover. Cook until everything starts to soften..
2. Once the veggies have softened add the tomato paste and seasoning blend. With a wooden spatula stir everything together well. You want the tomato paste and the seasonings to cook just for a minute a two. Then add all your can tomatoes. Stir and bring to a simmer for about 15 minutes uncovered..
3. Once it has simmered add the beans and Broth. Eyeball how much broth you use. I like a thicker chili so I only used about 3 cups. Bring back to a simmer for about 10 minutes..
4. At this point I cooled mine down and put in the fridge overnight. I reheated it the next day in the crockpot for a party. I personally think it was better the next day. If you want it the same day cover and let cook on low heat for about an hour. Serve up with your favorite fixings and enjoy... All my guests did. Even the manliest meat eaters loved it..