(Venison) Chili. If venison is not available, substitute ground sirloin. Garnish with reduced-fat sour cream and/or reduced-fat shredded cheddar, if desired. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines.
The absolute best venison chili recipe right here. This delicious venison chili is perfect for using up some of that ground venison in your freezer, especially on those cold winter nights. Whether competing in the office chili cook off or just making a pot to warm you up on a cold And around here, a cold day afield means one thing. You can Cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of (Venison) Chili
- What You needis of ground venison.
- Lets Go Prepare of chili spices or use the spices in your pantry.
- What You needis of Olive oil.
- It's of bell pepper.
- It's of yellow onion.
- Lets Go Prepare of can tomato sauce.
- What You needis of Bush’s Chili Beans (or whatever beans you like).
- What You needis of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.
Being such a wonderful lean meat we expecially enjoy chili with it. Here is our version of Venison Chili. (I use my own canned tomatoes and salsa). These useful spices can be used to cook so many different meals! Serve chili and cornbread with dollops of sour cream, lime zest and fresh cilantro leaves.
(Venison) Chili instructions
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
- Serve with desired toppings..
Chili Cornbread Venison Recipes Cornmeal Grain Recipes Main Dish. I love a good chili recipe. Can't find the exact cut of meat called for in this Venison Chili recipe--or simply not a fan of venison recipes? Cook ground venison with onion and butter - venison has little fat do not drain. Add stewed tomatoes, soup, celery and chili powder until celery is nearly tender.