Easy White Chicken Chili.
	
	
	
	
	You can Have Easy White Chicken Chili using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy White Chicken Chili
- What You needis 2 of grilled chicken breast roughly chopped.
 - It's 6 of sweet peppers finely chopped.
 - It's 6 cloves of garlic finely chopped.
 - It's 2 cans of great northern beans drained and rinsed.
 - What You needis 1 can of green chilies.
 - What You needis 1 can of chicken broth.
 - What You needis 1 cup of buttermilk.
 - It's 1 tbsp of dehydrated onion flakes.
 - What You needis 2 tsp of ground cumin.
 - What You needis 1/2 tsp of chili powder.
 - What You needis 1/4 tsp of granulated garlic.
 - Lets Go Prepare To taste of crushed red pepper flakes.
 - It's To taste of mustard powder.
 - What You needis 2 tbsp of GF all purpose flour mix.
 - What You needis 1 tbsp of butter.
 - Lets Go Prepare 2 tbsp of canola oil.
 
Easy White Chicken Chili instructions
- In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
 - Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
 - Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
 - Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
 - Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
 - Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
 - Top with yogurt and queso fresco or any topping you love on chili..