Recipe: Tasty Green Chili Stew

Delicious, fresh and tasty.

Green Chili Stew. Green chili stew is a very popular dish in New Mexico which is where I grew up. The level of desired spicyiness will vary. Making this green chili stew couldn't be easier!

Green Chili Stew It's spicy, savory, and hearty, and just when you think it can't get. Colorado Green Chili with Pork (Chile Verde Con Cerdo). Green chili stew is a thick and filling Mexican dish that is often served for lunch or dinner. You can Have Green Chili Stew using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Chili Stew

  1. It's of Beef.
  2. It's of lard.
  3. What You needis of beef I used sirloin.
  4. It's of salt.
  5. What You needis of ground black pepper.
  6. It's of flour.
  7. It's of Chili.
  8. It's of chopped New Mexico green chilis.
  9. It's of diced potatoes.
  10. What You needis of minced garlic.
  11. Lets Go Prepare of large onion chopped.
  12. What You needis of salt.
  13. Lets Go Prepare of water.
  14. What You needis of Optional 19th-20th century invention.
  15. What You needis of sour cream.

The ingredients for green chili stew typically include simply onions, tomatoes, potatoes. Green Chili Chicken Stew is a warm and comforting chili for the chilly afternoons by the fire and watching football. Green Chili Chicken Stew equals yum! Green chili goes with anything, rice, corn, pinto beans Burritos, pizza, mac and cheese, mashed potatoes, canned sardines Makes any sandwich a special treat, a green chili burger is swell to eat.

Green Chili Stew instructions

  1. Chop the onion and peppers. Remove the seeds and rib..
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot..
  3. The seared meat. Now use the leftover lard to sauté the onion..
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn..
  5. Serve I hope you enjoy!!.
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now..

AuthorStella Perea, Corrales, New Mexico, This typical New Mexican green chili stew is an easy and delicious addition to your weeknight dinner table. What to serve with Green Chili Stew: This stew is good with fresh flour tortillas. I had some Green Chile Stew left over a few months ago and some leftover green beans from a different meal. This is my favorie green chili. Good to eat by the bowl full or to smother a burrito.