Gnocchi Alla Gigi.
You can Have Gnocchi Alla Gigi using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gnocchi Alla Gigi
- What You needis 1 packages of Prosciuttini, chopped.
- What You needis 1 bunch of Green Onions, chopped.
- What You needis 25 of Large Mushrooms, chopped.
- It's 1 of Carton Heavy Cream.
- What You needis 1 can of Diced Tomatoes, half drained.
- It's 1 box of Parmesan Cheese (real, not Kraft or Cracker Barrel).
- It's 1 cup of White Wine.
- What You needis 3 packages of Gnocchi.
Gnocchi Alla Gigi instructions
- In a large frying pan, sautée prosciuttini over medium high until the meat is pink and the fat is almost clear. No need to add oil or salt, the meat has more than enough!.
- Add mushrooms and green onions and continue to sautée for about ten minutes..
- Add cream, half drained can of tomatoes, parmesan and wine... Bring to a boil and then lower heat to simmer for about fifteen minutes until thicken. If sauce is thinner than you like, slowly add some flour. Serve over pasta..