Chilli con carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together. This is a British chilli con carne, and it's just as good.

This belly warming dish of meaty, spicy joy is a regular on our dinner table. Чили нон карне (Chili non carne). Автор: Freigraf Trostsky. Michael prepared for you a great Mexican specialty: Chilli con Carne (Chili with Meat translation). It is a very healthy food, with meat. "Chili con Carne". You can Have Chilli con carne using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chilli con carne

Lets Go Prepare of lean ground beef.
Lets Go Prepare of large onion, chopped.
Lets Go Prepare of garlic, minced.
What You needis of tomato paste.
What You needis of beef stock.
It's of heap tbsp Mexican chilli powder.
It's of dried oregano.
It's of ground cumin.
What You needis of salt.
What You needis of garlic powder.
Lets Go Prepare of hot paprika.
It's of ground cinnamon.
It's of onion powder.
Lets Go Prepare of can whole tomatoes.
What You needis of can kidney beans, rinsed.
Lets Go Prepare of can sweet corn.
It's of molasses.
Lets Go Prepare of maple syrup.

Three little words that describe such a wonderful meal. It literally translates from Spanish to Chili con carne originated in the region spreading Southern Texas and Northern Mexico. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños Chili Con Carne Recipe. Reviews for: Photos of Award Winning Chili Con Carne.

Chilli con carne step by step

Add a splash of veg oil to a medium pot on medium-high heat. Add the beef and fry for 10 - 15 minutes until thoroughly cooked and browned. Add the onion and continue cooking another 10 minutes until the onions start to caramelize and the meat starts to crisp..
Stir the garlic and tomato paste into the pot and let cook for 2 minutes. Add the beef stock and let simmer until the stock's absorbed and the meat mixture is mostly dry again..
Stir the spices into the pot. Give them a minute to warm through, then add the tomatoes. Crush them in your hand as you drop them into the pot, and be sure to add the tomato liquid from the can as well. Cover and turn the heat down to medium-low. Simmer for 30 minutes, stirring occasionally..
Add the beans, corn and molasses. Simmer uncovered for 30 minutes, or until the chilli is no longer watery. Stir in the maple syrup and add extra salt as needed to finish..

Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect. This hearty chili has just the right level of spice. Chilli con carne is an all-time favourite party dish that's incredibly easy to make, served here with a little grated chocolate for a bit of Mexican authenticity.