Recipe: Perfect Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Reviews for: Photos of Baked Chicken Nuggets. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as kids.

Homemade Chicken Nuggets made with real ingredients! These are a healthier oven baked option and they're deliciously tender and perfectly crisp. Schools out and if you've got kids at home now you're back to "what should I make the kids for lunch?" question. You can Have Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Sweet Chilli Chicken Nuggets

1. What You needis of Boneless chicken thighs.
2. Lets Go Prepare of Flour.
3. What You needis of Bread Crumbs.
4. What You needis of Eggs.
5. Lets Go Prepare of Salt.
6. It's of Pepper.
7. It's of Paprika.
8. It's of Powdered Garlic.
9. What You needis of Oregano.
10. It's of Cumin.
11. Lets Go Prepare of Olive oil.
12. What You needis of Bbq sauce (I prefer to avoid smokey tasting ones for this).
13. Lets Go Prepare of Sweet chilli sauce.
14. What You needis of Honey.
15. It's of Sesame seeds (garnish).

These baked chicken nuggets are simple, yet yield a flavorful, moist baked version of chicken nuggets that grown ups can love just as much as These chicken nuggets use real chicken breast meat so you know they will be a much higher quality than that ground bunch of mystery stuff you find. Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them! The traditional way to make chicken nuggets is to bread them by following a three-part process.

Baked Sweet Chilli Chicken Nuggets instructions

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

You would dredge in flour, then into egg, and finally, coat in. Baked Chicken Nuggets makes a good snack for your kids. Aside from the fact that children love this food, it is also less greasy because there is no frying involve. Most of the commercially available chicken nuggets are tender because they were made from processed meat. I like to bake my chicken nuggets on a parchment paper-lined baking sheet.