Chilli sauce shrimp. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. It brought back memories of a dish. Chili shrimp is a dish of stir-fried shrimp in chilli sauce in Chinese cuisine.

It consists of stir-fried shrimp in chilli sauce. Chili Sauce Shrimp is a recipe introduced in Cooking Mama. Shrimp served in or with chili sauce. You can Have Chilli sauce shrimp using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chilli sauce shrimp

What You needis of shrimp.
What You needis of eggplant.
It's of flour.
What You needis of seasoning.
Lets Go Prepare of table spoons ketchup.
What You needis of miso.
It's of mirin.
It's of ginger.
What You needis of garlic.

Known in Japan as ebi chiri , this recipe is an adaptation of the Chinese style of Sichuan cooking, famed for its use of spiciness and pungency in its dishes. This chili shrimp recipe is made of shrimp, Thai sweet chili sauce and lime. To spice up the heat level, I added some Roaster brand chili garlic sauce. The shrimp is spicy, sticky, sweet and savory.

Chilli sauce shrimp instructions

Cut an eggplant into small pieces..
Mix all seasonings well in a bowl..
Sprinkle flour to shrimps and pieces of eggplant..
Fry shrimps and pieces of eggplant in a pan..
Add seasonings in a pan and mix well..

Shrimp in Chili Sauce, often called "Ebi Chili" in Japanese, is stir-fried shrimp in a flavorful ginger-garlic chili sauce. This is not a traditional Japanese dish, but it is one of the most popular kinds of. This shrimp chili sauce dish reminds me of Chinese take out I order from my favorite restaurant. And it tastes just as good! Shrimp chili sauce is a very popular dish served all over Japan (in Chinese.