Chili Soy Sauce Steamed Fish. An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!
Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. The first one steamed fish head with chili sauce (剁椒鱼头) and steamed taro with chili sauce (剁椒芋头). Almost the must order dish in Hunan restaurants. You can Have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chili Soy Sauce Steamed Fish
- Lets Go Prepare of Cream Dory.
- What You needis of water.
- It's of soy sauce.
- Lets Go Prepare of sesame oil.
- It's of ginger, thinly sliced.
- What You needis of bok choy, chopped.
- What You needis of cilantro, chopped.
- Lets Go Prepare of garlic, minced.
- Lets Go Prepare of chili powder.
- Lets Go Prepare of red pepper flakes.
- It's of Sugar.
- It's of Salt and black pepper.
But I figure out that fish head is not so popular. Serve the sauce with lemon/lime wedges with the fish. Yeah, I just don't get the apprehension about the whole fish thing either. I grew up with Mom bringing a whole steamed fish to the diiner table.
Chili Soy Sauce Steamed Fish step by step
- Cut the fish fillet into serving portions and season them with salt and black pepper..
- Line a steamer with parchment paper and put the fillet in there..
- Add the bok choy on top of the fish..
- Cover and steam for 12 minutes or until the fish is done..
- Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
- Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.
Truly delicious black cod in a light honey-soy glaze. Perfect delicate dinner for a hot summer night. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. It was this steamed soft tofu with soy chili sauce.