Chili Sambal.
You can Cook Chili Sambal using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chili Sambal
- Lets Go Prepare of lot of red chili!!.
- Lets Go Prepare of Red bell pepper or capsicum (more if you prefer less spicy).
- It's of tomatoes.
- Lets Go Prepare of big shallots.
- Lets Go Prepare of garlics.
- What You needis of turmeric.
- It's of salt.
- What You needis of sugar.
- What You needis of lemongrass.
Chili Sambal step by step
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes..
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don't forget to taste it..
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant..
- Add the lemongrass and stir until all even..