Green chilli chicken. Green Chilli chicken is a fresh-flavored, spicy recipe which can be cooked in minutes, making it simple, yet flavourful. This delicious Green Chili Chicken is an exceptional dish to try for this Ramzan Eid celebration. Green Chilli Chicken Fry is superb starter & perfect recipe for spice lovers.

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Add garlic and fry for a minute. You can Cook Green chilli chicken using 18 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green chilli chicken

Lets Go Prepare of Blended spices.
Lets Go Prepare 2 of candlenut.
Lets Go Prepare 2 of garlic.
What You needis 1 of ginger (thumb size).
What You needis 1 of galangal (thumb size).
Lets Go Prepare 1 handful of Green chilli (small).
It's 5 of Green chilli (big).
It's 1 tsp of coriander ground.
It's of Salt.
Lets Go Prepare of Oil.
It's of Raw ingredients.
Lets Go Prepare 1 of whole free range chicken (cut small).
It's 3 of lemongrass.
What You needis 5 of lime leaves.
It's of Salt.
What You needis of Pepper.
What You needis of Sugar.
What You needis of Water.

Add onions, green chilies, spring onions and capsicum. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens. A perfect side dish for roti/Indian flatbread, bhatura, plain rice, or even just plain. Making Restaurant style Chilli Chicken Dry or Chilli Chicken Gravy at home is not that difficult Add minced garlic, ginger and slit green chillies.

Green chilli chicken step by step

Blend all the blended spices until become paste..
Heat a pan, sautee the paste until fragrant,.
Bring the chicken in, add water, lemongrass, and lime leaves. Boil with a low heat until it's tender (approximately 1 hour)..

Fried chicken: Start by frying bite sized pieces of Yea, the gravy is actually green in colour and tastes like it was made with green chilli paste. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. Garnish the chilli chicken with chopped green onion, and enjoy it while it's still hot. Chilli chicken is conventionally served alongside fried rice, steamed rice, or plain Chinese-style egg noodles. Chilli chicken - one of the favorite dishes of non vegetarian lovers.