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Chilli Parotta. Chilli Parotta , a classic street food popular in Tamil Nadu, is made with shredded Parotta, capsicum & sauces. Learn how to make Chilli Parotta recipe. Chilli parotta is an extremely popular recipe among kids and its very famous in the states of Tamil Nadu and kerala.

Chilli Parotta Super spicy and delicious chilli parota. Got to look into the yummy chilli parotta receipe… Wanna make that and fill my tummy… Made it… Chilli Kothu parotta. The most banginest South Indian street food, prepared to perfection at home! You can Cook Chilli Parotta using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chilli Parotta

  1. Lets Go Prepare of Parottas chopped (leftovers) - 3 nos.
  2. Lets Go Prepare of Oil for frying.
  3. Lets Go Prepare of cut onions - 1 medium onion.
  4. What You needis of Green bell pepper; chopped into cubes - 1/2 pepper.
  5. What You needis of Salt.
  6. It's of Chilli sauce - 1 tblsp.
  7. Lets Go Prepare of Tomato sauce - 2 tblsp.
  8. What You needis of Soy sauce -.
  9. It's of Hot Water -.
  10. What You needis of Chopped cilantro - few.
  11. What You needis of Garam masala -.
  12. Lets Go Prepare of Coriander powder -.
  13. Lets Go Prepare of Kashmiri chilli powder -.
  14. Lets Go Prepare of Cumin seeds -.
  15. What You needis of Garlic deskinned and diced - 2 nos.
  16. Lets Go Prepare of Ginger garlic paste -.
  17. Lets Go Prepare of Green chilli slit lengthwise -.
  18. What You needis of Spring onion -.

Chilli parotta was in my try list for a long time. My sister told me to try long back but that time i dint have any idea about its taste & look. Recently i tasted this dish in some restaurants. Chilli Parotta recipe - How to make Chilli Parotta.

Chilli Parotta step by step

  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil..
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers..
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted..
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes..
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes..
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot..

Keep it in a low flame and add in the sliced parottas. Turn off the heat and garnish with corriander leaves. Chilli Parotta is one of the easiest dinner recipes, is a great way to use left over Kerala parotta with Always a hit with kids and bachelors. I have been making chilli parotta for a really long time, and it is. Chilli Kothu Parotta is an extremely popular street snack in the entire South India.