Recipe: Yummy Prawns with chili lime butter sauce

Prawns with chili lime butter sauce. Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves. Cut the shrimp through the back vein nearly through to the other side They raved about the dipping sauce too. The marinated has a lot of lime juice.

A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. For dipping sauce, combine sugar and vinegar in a small frying pan and stir over a low heat until sugar dissolves. You can Cook Prawns with chili lime butter sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawns with chili lime butter sauce

1. Lets Go Prepare 1-2 of # shrimp, shell on or off. Your preference here.
2. Lets Go Prepare 2 tbsp of chopped garlic.
3. What You needis 1 tbsp of grated ginger.
4. What You needis 1-2 tbsp of sambal (chili paste) more if you prefer extra spicy.
5. What You needis 2 of limes.
6. What You needis 2 cups of shrimp stock (you can use chicken stock if need be).
7. It's 1 stick of butter.
8. Lets Go Prepare 1 oz of cilantro.
9. It's 1 oz of sesame oil.
10. What You needis to taste of Salt and pepper.

Cool, then add reamaining sauce ingredients. Serve prawns immediately with dipping sauce and lime wedges to the side. Vind stockafbeeldingen in HD voor Shrimp Prawns Chili Lime Dipping Sauce en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Prawns with chili lime butter sauce instructions

1. Optional* peel your shrimp, I used jumbo prawns or 2-3 sized (i made stock with my shells).
2. In a hot pan, add your sesame oil..
3. To the oil add your shrimp, garlic and ginger and saute for 1-2 minutes..
4. Deglaze your pan with your stock and add your sambal and salt & pepper..
5. Reduce liquid by 1/3 and add your butter and cilantro..
6. Simmer for another 1-2 minutes..
7. Serve over rice, noodles or vegetables and enjoy..

Made with creamy peanut butter, peanut sauce makes a great dipping sauce for spring rolls or crudité, and is equally delicious on a salad or tossed with soba noodles. This dipping sauce is a mixture of velvety butter, sharp lime juice, spicy garlic and mustard, with a kick of red pepper. My latest tasty incarnation: grilled ears slathering in a chili-lime butter. Right off the grill, corn prepared this way is mightily tasty, but slather on a butter mixture with chili powder, cayenne, lime zest and juice like I did on these ears, and it's taken to a whole new level. Check out our recipe for linguine with prawn butter sauce.