Tips For Make Perfect Mushroom Chili Marinara Sauce

Delicious, fresh and tasty.

Mushroom Chili Marinara Sauce. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for. You can even add ground meat and make it a meat sauce!

Mushroom Chili Marinara Sauce Smoked sausage slices and mushrooms are simmered in your favorite marinara sauce then tossed with Parmesan cheese and hot cooked pasta. All Reviews for Smoked Sausage & Mushroom Pasta Marinara. Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either So I decided to make my own mushroom marinara. You can Have Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mushroom Chili Marinara Sauce

  1. Lets Go Prepare 8-10 of roma tomatoes, rinsed.
  2. Lets Go Prepare 3 of dried red chilis, seeded and thinly sliced.
  3. It's 1 (8 oz) of can tomato paste.
  4. What You needis 1 clove of garlic, minced.
  5. Lets Go Prepare 2 packs of organic mushrooms, sliced and rinsed.
  6. Lets Go Prepare 1 tablespoon of olive oil.
  7. Lets Go Prepare Pinch of salt.

Yes, it takes more time than opening up a jar, but this recipe makes a lot of sauce, so you can whip. Serve this mushroom marinara with your favorite pasta for an easy dinner that takes less than an hour start to finish. In a saucepan over medium heat, cook diced mushrooms until soft. Stir in marinara sauce, mushrooms, and wine.

Mushroom Chili Marinara Sauce step by step

  1. Add the oil and roma tomatoes in a skillet over medium heat..
  2. Let simmer until soft..
  3. Add the chili and garlic with tomato paste..
  4. Stir over low heat. Salt to taste..
  5. Add mushrooms to marinara. Let simmer for 20 minutes untill it's ready.

Guest post by Louisa from Living Lou. Stir in crushed tomatoes, sugar, chili flakes and salt. Bring to a boil, cover and reduce heat to low. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese ยท Chili - Like Wendy's is perfect for those cooler nights!