Recipe: Delicious My White Chicken Chili

Delicious, fresh and tasty.

My White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

My White Chicken Chili Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. You can Cook My White Chicken Chili using 21 ingredients and 5 steps. Here is how you achieve it.

Ingredients of My White Chicken Chili

  1. It's of garlic minced.
  2. Lets Go Prepare of Kosher salt.
  3. What You needis of olive oil.
  4. What You needis of boneless skinless chicken breast or tenders (shredded).
  5. Lets Go Prepare of bacon (cooked then chopped).
  6. What You needis of low sodium chicken broth or chicken soup base.
  7. What You needis of jalapenos minced (I use Mezzetta).
  8. It's of Great Northern beans canned (drained) or cooked.
  9. Lets Go Prepare of can green chilies.
  10. It's of cumin.
  11. It's of oregano.
  12. It's of chili powder.
  13. It's of paprika.
  14. It's of frozen corn.
  15. Lets Go Prepare of Freshly chopped cilantro.
  16. What You needis of Black pepper.
  17. What You needis of crushed tortilla chips.
  18. Lets Go Prepare of sour cream.
  19. What You needis of bag shredded mozzarella cheese.
  20. What You needis of medium yellow onion diced.
  21. What You needis of Fiesta blend cheese for garnish.

Some white chili is vegetarian, without an ounce of chicken in sight. Other white chili, like the one I make, is more of a bean-centered You can see that this chili is really about the beans and chicken…and less about the liquid. That's just my personal preference, as I like white chili to be. TESTED & PERFECTED RECIPE - This hearty white chicken chili is a one pot meal that you can have on the table in under an hour.

My White Chicken Chili step by step

  1. In a pan cook bacon. Drain on paper towel..
  2. In a large pot, over medium heat, heat oil. Add onion and jalapenos and cook until soft, about 5 minutes. Add garlic, chili powder, oregano, paprika and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, broth and season with salt and pepper. Add the bacon. Bring to a boil, then reduce heat and simmer, covered, 10 to 12 minutes, until chicken is tender and cooked through..
  3. Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn and mozzarella cheese. Bring to a simmer and let cook, 10 minutes..
  4. Add cheese, sour cream and I make a cilantro and green onion mixture to go on top of chili..
  5. Note** if it's to soupy for you, you can add cornstarch to cold water and put it in your soup..

I have tried countless recipes for white chicken chili over the years, from this popular and easy "dump it all in a pot" recipe to more authentic, time-consuming. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. Generous amounts of shredded chicken, tender cannellini beans, and vegetables (just green ones, please!) give this white chili its unique appearance. Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Cream of chicken soup creates the perfect base for this hearty and fresh tasting chili that is loaded with shredded chicken, corn, red peppers.