Paneer chilli🌹😋. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.

There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main. Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. You can Have Paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paneer chilli🌹😋

Lets Go Prepare of 2 to 3 cups milk.
Lets Go Prepare of apple cider.
It's of big onion diced.
What You needis of ginger grated.
It's of garlic grated.
What You needis of tomatoes.
What You needis of paneer chilli masala.
What You needis of ketchup.
What You needis of salt.
It's of red chilli powder.
What You needis of turmeric.
What You needis of soy sauce.
It's of garam masala.
It's of black pepper.
Lets Go Prepare of green capsicum diced.

Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce.

Paneer chilli🌹😋 instructions

Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

The paneer cubes can be coated with flours or batter. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles. Try this easy Chilli paneer recipe at home you will never order takeout ever! chilli paneer is an Indo-Chinese starter recipe which is simply made by batter-coating and Paneer chilli is loved by my family whenever I make hakka noodles or Chinese fried rice at home. I can assure you once you make it at home, you will forget ordering or going out to the restaurants for chilli paneer.