Charleston Chilli Chicken. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chef's Favorite Kung Pao Chicken and Pepper Chicken l Authentic Chinese Food. Dine-in at a local Chili's Grill & Bar restaurant near you for lunch, dinner & happy hour specials near you or order food online for pick up or delivery!

In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Chilli chicken is perhaps the most popular The dry chilli chicken works as a snack, appetiser as well as a side. You can Have Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Charleston Chilli Chicken

What You needis 2 of chicken breast - sliced to your liking.
What You needis 1 teaspoon of cornflour.
It's 2 teaspoon of black pepper.
It's 1 teaspoon of salt.
It's 1.5 tablespoon of oyster sauce.
It's 1 pack of Charleston Green Chilli.
What You needis 4-5 of garlic cloves - crushed/finely chopped.
Lets Go Prepare 3 tablespoon of cooking oil.

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Homemade copycat Skyline Cincinnati chili… unique and flavorful, this regional delicacy is easy to make at home for way less than the restaurant charges! Minced Green Chilli : This is mainly used for heat and to make those chicken pieces spicy. Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed If you made this chilli chicken recipe leave me a comment to let me know how it went!

Charleston Chilli Chicken step by step

Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
At this point, add in the marinated chicken and lightly sauté them until cooked..
Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..

This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Chilli chicken is made by deep frying chicken and then sauteing in some different spices and sauces. Here I have made use of soya sauce and red chilli sauce. Now make Chinese Chilli Chicken easily at home with this recipe that'll give you the real deal restaurant style taste!