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Chicken Tandoori.

Chicken Tandoori You can Have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tandoori

  1. Lets Go Prepare of chicken drumsticks.
  2. It's of 1st Marination.
  3. What You needis of Red chilli powder.
  4. What You needis of turmeric powder.
  5. It's of Salt.
  6. It's of lemon juice.
  7. What You needis of ginger garlic paste.
  8. Lets Go Prepare of 2nd Marination.
  9. What You needis of thick curd (filter the water out if any).
  10. What You needis of red chilli powder.
  11. It's of cumin powder.
  12. It's of garam masala.
  13. It's of coriander powder.
  14. What You needis of pepper powder.
  15. It's of lemon juice.
  16. It's of ginger garlic paste.
  17. What You needis of curry leaves finely chopped.
  18. It's of Salt as required.
  19. What You needis of oil.

Chicken Tandoori instructions

  1. Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
  2. Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
  3. Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
  4. Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..