Chicken Tandoori.
You can Have Chicken Tandoori using 19 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Tandoori
- Lets Go Prepare of chicken drumsticks.
- It's of 1st Marination.
- What You needis of Red chilli powder.
- What You needis of turmeric powder.
- It's of Salt.
- It's of lemon juice.
- What You needis of ginger garlic paste.
- Lets Go Prepare of 2nd Marination.
- What You needis of thick curd (filter the water out if any).
- What You needis of red chilli powder.
- It's of cumin powder.
- It's of garam masala.
- It's of coriander powder.
- What You needis of pepper powder.
- It's of lemon juice.
- It's of ginger garlic paste.
- What You needis of curry leaves finely chopped.
- It's of Salt as required.
- What You needis of oil.
Chicken Tandoori instructions
- Wash and pat dry drumstick pieces. Peel the skin off and make slits all over the chicken pieces.
- Marinate with all the ingredients under 1st marination and keep it aside for 15 mins.
- Now add all the ingredients under 2nd marination and keep it aside for at least 1 hour.
- Preheat oven to 350F. Transfer the pieces to a baking tray lined with aluminum foil. Sprinkle oil. Bake it for 15 - 20 mins on one side and 5 - 10 mins on other side. Keep it in broil for 5 mins. (Make sure it’s not over burnt)..