Recipe: Perfect Chicken enchilada nachos

Chicken enchilada nachos. Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. Place a layer of tortilla chips in a skillet or bake dish. Add a layer of cheese and half the chicken mixture.

I used the microwave because I don't find there's much of a difference in taste between microwaved nachos and baked nachos , but bake them if you prefer. Chicken Enchilada Nachos made with shredded roasted chicken dripping in homemade enchilada sauce! Shredded chicken (I used one large chicken breast, grilled and shredded) Enchilada sauce. (homemade or store bought, doesn't matter. You can Have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken enchilada nachos

1. What You needis of corn tortillas cut into quarters.
2. Lets Go Prepare of Spicy cilantro lime black beans (see my recipe).
3. It's of small can green enchilada sauce.
4. It's of corn starch.
5. It's of shredded Mexican cheese.
6. It's of chicken breast.
7. What You needis of tostitos white queso.
8. Lets Go Prepare of to taste:.
9. Lets Go Prepare of taco seasoning.
10. What You needis of cajun seasoning.
11. It's of adobo.
12. Lets Go Prepare of garlic powder.
13. Lets Go Prepare of shredded lettuce.
14. What You needis of diced onion.
15. What You needis of diced tomato.
16. What You needis of sour cream if desired.

Remove chicken from pan, leaving enchilada sauce in the pot. Reduce heat to low and simmer sauce, allowing it to thicken slightly. Prepare your enchilada sauce.; In large sauté pan, heat oil over medium-high heat. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.

Chicken enchilada nachos step by step

1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

Combine two of our favorite, craveable Mexican comfort foods (saucy enchiladas and hearty nachos), and you end up with this mouthwatering Latin-flavored hybrid. Here, you get all the robust flavors of easy chicken enchiladas, but you swap out soft corn tortillas for crunchy chips that you can eat with your fingers. Tonight I decided to make something fast and easy with it. I bought a can of enchilada sauce, yes I know it is easy to make and I will very soon, I Promise. Using the leftover chicken nobody ate, I made Chicken Enchilada Nachos.