How to Make Perfect Chicken and bacon stuffed croissants

Delicious, fresh and tasty.

Chicken and bacon stuffed croissants. Flaky, buttery stuffed crescents. full of tender chicken, creamy ranch, salty cheese and crispy bacon! Perfect as a snack, appetizer or dinner! I love a meal that can also be an appetizer or snack… and these chicken bacon ranch stuffed crescents definitely fit the bill!

Chicken and bacon stuffed croissants To make this savory-stuffed croissant, cook your bacon until crisp, and then set aside to cool. Roll out your croissant dough, layer a piece or two of bacon Use our favorite Chicken Parmigiana recipe or your own to create this crazy combination. Then, add a slice of chicken parm and do your best to roll. You can Cook Chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken and bacon stuffed croissants

  1. Lets Go Prepare of cooked shredded chicken.
  2. It's of regular size cans of Pillsbury crescent rolls.
  3. What You needis of cooked crumbled bacon.
  4. It's of cream cheese.
  5. What You needis of butter.
  6. Lets Go Prepare of milk.
  7. What You needis of finely chopped onions.
  8. What You needis of Salt & Pepper.

Making my sandwiches on croissants is one of my favorite things. Dump in a bunch of Hormel bacon. Spinach, bacon, artichokes, AND cheese stuffed inside chicken? Hasselback your chicken by cutting shallow slits into your chicken breasts (don't cut all the way through!) and stuff each slit with bacon and a creamy spinach and artichoke filling.

Chicken and bacon stuffed croissants step by step

  1. Preheat oven to 350.
  2. Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment).
  3. Add in remaining ingredients except crescent rolls and mix well.
  4. Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles..
  5. Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles..
  6. Place on a baking sheet and bake 13-15 minutes until golden brown..

Stuff each chicken breast with the cream cheese mixture and close the chicken breast the best you can. I have found that it works just as well to spread the Once you try this Bacon and Cream Cheese Stuffed Chicken Breast, you won't want any other kind of chicken. Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta. These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon.