10 Ways to Cook Delicious Banana Flower, Kale, and Chicken in Soto Soup

Banana Flower, Kale, and Chicken in Soto Soup. It's very healthy and full of herbs. Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and.

Substituted veg broth with chicken broth kale with spinach almond milk with heavy cream. I didn't have curry so I combined the following spices. Making banana flower soup with hock - getting ready. You can Cook Banana Flower, Kale, and Chicken in Soto Soup using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Banana Flower, Kale, and Chicken in Soto Soup

1. It's 250 gr of chicken breast.
2. Lets Go Prepare 200 gr of kale.
3. What You needis 1 of banana flower (optional).
4. It's 1 of long red chili (optional).
5. It's 2 of lemongrass.
6. It's 2 of kaffir lime leaves.
7. What You needis 2 of bay leaves.
8. It's 1 cm of ginger.
9. Lets Go Prepare 1 cm of galangal.
10. Lets Go Prepare 5 cloves of garlic.
11. It's 1 of medium red onion.
12. What You needis 2 cm of turmeric or 1 tbsp turmeric powder.
13. What You needis 1 tsp of salt.
14. What You needis 1/2 tsp of pepper.
15. Lets Go Prepare 1 tsp of sugar.
16. What You needis 2 tbsp of cooking oil.
17. What You needis 8 cups of water.
18. What You needis 1 of lemon.

With the cold weather, you might want to try something hot! Cut banana flower into two pieces (just like in the above photo), throw away hard reddish layers, keep only edible layers, then cut it rectangle but not too big nor too small, just for like. This easy soup is full of immunity-boosting foods: vitamin C-rich kale, vitamin D-enhanced mushrooms, zinc-containing chicken and chickpeas, and antioxidant-packed garlic. Plus, the hot, steamy broth and a hint of pepper heat get your nose running—great for flushing out sinuses and.

Banana Flower, Kale, and Chicken in Soto Soup step by step

1. Chop kale and banana flower, put aside..
2. Using a blender, blend onion, garlic, ginger, and turmeric..
3. Chop the chili (optional).
4. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like..
5. Add salt, pepper, and sugar, stir them well..
6. Add water, stir it until the water blends with all ingredients, wait until it boils..
7. Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well..
8. Add kale and banana flower, cook until all of them well done..
9. Ready to serve hot or you can add rice to it..

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Detox Chicken Soup - Cleansing, immune-boosting soup packed with all the good stuff (kale, mushrooms, celery, carrots, etc.) without compromising any taste! With vitamin C-rich kale and lemon juice, inflammation-battling mushrooms, metabolism-boosting protein, and antioxidant-packed. Few things beat a steaming bowl of veggie-packed chicken soup on a crisp autumn evening, and this one happens to be a perfect potion for the seasonal chills.