Recipe: Appetizing Vegan/Keto:"MeatZola!"

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Vegan/Keto:"MeatZola!". Vegan/Keto:"MeatZola!" is one of the most well liked of current trending foods in the world. Vegan/Keto:"MeatZola!" I always loved pasta and ground beef ,mmmm! Vegan/Keto:"MeatZola!" is one of the most popular of current trending foods in the world.

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Ingredients of Vegan/Keto:"MeatZola!"

  1. It's 1 pack of Tofu Shirataki spaghetti.
  2. It's 1 pack of Yves mexican veggie ground beef.
  3. It's 1/3 cup of Ketchup (amount to your taste).
  4. What You needis 1 of thin slice of butter (of your choice).
  5. Lets Go Prepare 1 of small onion chopped.
  6. It's of Medium sized tomato diced.
  7. What You needis of Vegetable stock season.
  8. What You needis of Sea salt.
  9. What You needis of Garlic powder.
  10. It's of Hot sauce.
  11. What You needis of Splenda sweeteners 5 packet's.
  12. What You needis of Olive oil.
  13. What You needis of Parmesan cheese powder.
  14. Lets Go Prepare 1 of plantain.

Vegan/Keto:"MeatZola!" instructions

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..