Recipe: Tasty Pan fried Chicken wing with garlics favour 蒜香雞翼

Delicious, fresh and tasty.

Pan fried Chicken wing with garlics favour 蒜香雞翼. Pan Fried Rice Sheet Roll with Dried Shrimp 香煎蝦米腸粉. Deep Fried Dace Fish Ball 炸鯪魚球. Pork cutlet, chicken wing, fried egg with red & white sauce.

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Ingredients of Pan fried Chicken wing with garlics favour 蒜香雞翼

  1. It's of chicken wings.
  2. Lets Go Prepare of Soy sauce (1 tablespoon).
  3. What You needis of Salt (2 teaspoons).
  4. What You needis of Sugar (1-2 teaspoon).
  5. What You needis of White pepper (little).
  6. What You needis of Cooking wine (1 tablespoon).
  7. Lets Go Prepare of Red onion (just feels slices, chopped finely).
  8. Lets Go Prepare of Garlics (chopped finely).
  9. What You needis of Corn starch/ flour.

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Pan fried Chicken wing with garlics favour 蒜香雞翼 instructions

  1. Prepare the chicken wings with soy sauce, white pepper, sugar, salt and cooking wine. Stay for at least 30 mins..
  2. Chops garlics and red onion into very fine one. (Or simply use a blender). Add some salt and sesame oil, stir well. (You might add some chili powder, if you want a spicy favour).
  3. Mix the chicken wing with the corn starch/flour. Make sure the chicken wing is completely covered by the corn starch and flour..
  4. Pan fried the chicken wings slowly until it’s turns in golden colour and done. Put it aside..
  5. Use the same pan (don’t wash!), starts stir frying the garlics and onion mixture. Put the chicken wing back, stir well and keep pan frying until the garlics becomes gold in colour..