Recipe: Delicious Spicy Chicken Stir-fry

Delicious, fresh and tasty.

Spicy Chicken Stir-fry. I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.

Spicy Chicken Stir-fry Make this easy and healthy Chicken recipe for lunch or dinner. For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can Have Spicy Chicken Stir-fry using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Spicy Chicken Stir-fry

  1. What You needis of Chicken breast.
  2. Lets Go Prepare of Stir-fry rice.
  3. It's of Jalapenos peppers.
  4. It's of Yellow, red, & orange peppers.
  5. It's of Onion.
  6. It's of Baton Rouge spicy seasoning.

You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Spicy Chicken Stir-fry instructions

  1. What you need:.
  2. Wash & chop peppers. Chop onions..
  3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat..
  4. Defrost chicken in cool water..
  5. Add a bit of spicy seasoning. Add more to desired taste..
  6. Follow directions on rice box..
  7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice..
  8. Cook until golden...no pink! Add to stir-fry..
  9. Stir chicken into stir-fry!.
  10. .

This spicy chicken stir-fry was inspired by an episode of that guiltiest of guilty Food Network pleasures, Diners, Drive-Ins & Dives. At a restaurant called Blue Koi in Kansas City, one of the signature dishes is something called "Firebird Chicken," a spicy chicken dish served over noodles. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce.