Chicken Tomato. The chicken and tomatoes were pretty good but in our opinion the vegetables did not go well with the dish at all. If we do try this recipe another time I will try serving it over rice. I posted a sneak peek of it to my Instagram story last week and immediately received a flurry of messages requesting the recipe.

Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week. So juicy, sweet and tender, local tomatoes are nothing like supermarket's "cardboard" tomatoes we are about to experience. You can Have Chicken Tomato using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Tomato

Lets Go Prepare 2 pcs of chicken breast, sliced.
What You needis 5 of medium size tomato, cut into 6 pcs.
Lets Go Prepare of Onion.
What You needis of Black pepper.

Pour in wine, scraping the bottom of the pan to loosen any bits. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat.

Chicken Tomato instructions

Boil water then blach the tomato, to remove the skin. Then slice it.
Marinate slice chicken with soy and flour..
Heat oil in a wok. Then stir fry onion until translucent. Then add chicken and stir fry until chicken meat turn into golden brown. Then add all the tomato and cook. Don't cook the tomato too soft. Add seasoning according to your taste.

Chicken, coated in a tomato herb and garlic sauce is anything but boring. Making this chicken is super easy! Everything is done in one skillet (unless you count chopping boards) for easy clean up so you can spend more time enjoying your food and less time washing dishes. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. To serve place chicken on platter.