How to Cook Yummy Mango Habanero Chicken Legs

Delicious, fresh and tasty.

Mango Habanero Chicken Legs. Great recipe for Mango Habanero Chicken Legs. These Mango Habanero baked chicken legs are mouthwatering! Just give me all the spice, I simply can't get enough!

Mango Habanero Chicken Legs My favorite mango habanero seasoning is Lawry's (find it here), but there are many options available at your local grocery store or online. You can even sub your favorite dry-rub here, so long as it's low-carb and low in added sugars. With this juicy bbq chicken recipe, we marinate the chicken to infuse it with flavor, then grill it and slather it in a homemade spicy mango-habanero bbq sauce. You can Cook Mango Habanero Chicken Legs using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mango Habanero Chicken Legs

  1. Lets Go Prepare of chicken legs.
  2. It's of Mango Habanero seasoning.
  3. It's of onion powder.
  4. It's of hidden valley ranch seasoning.
  5. Lets Go Prepare of salt.
  6. Lets Go Prepare of olive oil.
  7. What You needis of worcestershire sauce.

Fire up the grill, my spicy food loving friends. I have the perfect grilled chicken for you. Add drumsticks (space enough apart so they aren't touching each other). Pour Mango Coconut sauce over the chicken.

Mango Habanero Chicken Legs step by step

  1. Preheat the oven to 400 degrees..
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better..
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything..
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight..
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack..
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally..
  7. Optional - Garnish with dried chives..
  8. Garnish. Serve immediately!.

Turn drumsticks over, so that all sides are brown. This mango habanero smoked and grilled chicken is a fine example of the best of these two worlds brought together in such a way so as to produce something quite spectacular. I have also supplied direction below for smoking this a little lower and slower. Place the mixture in a blender and blend until smooth. If the mixture is too thick, add a few.