Recipe: Tasty Brad's chicken katsu

Delicious, fresh and tasty.

Brad's chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Brad's chicken katsu Juicy, tender, and crispy baked chicken katsu recipe. Here, chicken breast is coated in toasted This crispy Baked Chicken Katsu recipe is super easy, which makes it possible to make for a weeknight. Chicken Katsu (チキンカツ) is a delicious alternative to the more traditional Tonkatsu (pork cutlet). You can Have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's chicken katsu

  1. Lets Go Prepare of For the tonkatsu sauce.
  2. Lets Go Prepare of ketchup.
  3. What You needis of low sodium soy sauce.
  4. It's of brown sugar.
  5. Lets Go Prepare of mirin.
  6. Lets Go Prepare of worchestershire sauce.
  7. It's of ground ginger.
  8. What You needis of ground mustard.
  9. Lets Go Prepare of minced garlic.
  10. Lets Go Prepare of For the chicken.
  11. It's of chicken breast, sliced into 1/2 " strips.
  12. It's of Prepared tempura batter.

Breaded with panko, these Japanese-style cutlets are shatteringly crisp on the outside and juicy on. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Find chicken katsu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Brad's chicken katsu step by step

  1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
  2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
  3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
  4. Heat deep fryer to 360 degrees..
  5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
  6. Serve chicken with the sauce on the side. Enjoy..

Thousands of new, high-quality pictures added every day. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken katsu is widely seen on most Japanese, Korean, and Hawaiian restaurant menus. Deep fried chicken pieces with a side of dipping sauce can fulfill a good meal.