Chicken Sisig. Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.

Sisig is a Filipino dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. It originates from the region of Pampanga in the island of Luzon. Sisig is a staple of Kapampangan cuisine. You can Cook Chicken Sisig using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Sisig

Lets Go Prepare of chicken thighs.
What You needis of Black pepper.
What You needis of green chilli.
What You needis of mayonaise.
What You needis of pieced chicken liver.
It's of Salt.
What You needis of Shallots.
What You needis of .pcs of lemon.
Lets Go Prepare of tsp.vinegar.

Sisig is an authentic Filipino side dish or appetizer. This is a popular pulutan among beer drinkers. According to Wikipedia, sisig refers to "a method of preparing fish and meat, especially pork which is. Chicken Sisig - How to cook chicken sisig - Filipino Taste.

Chicken Sisig step by step

Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside.
Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste..

Enjoy a healthy easy chicken sisig pinoy recipe. I used a cooked whole rotisserie chicken I bought from the store. Chicken Sisig with mayo, lime juice, and chili peppers is easy to make and a great use for leftover rotisserie. Creamy and spicy, it makes a great appetizer or main dish. Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving.