Salsa Chicken. My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. Take chicken out and shred with fork. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.

Place the chicken breasts in the dish, and pour the remaining salsa over the top. Arrange chicken breast in slow cooker. Sprinkle all over with taco seasoning mix. You can Cook Salsa Chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salsa Chicken

What You needis of frozen chicken breasts.
It's of jar of salsa.
Lets Go Prepare of Mexican style blend shredded cheese.
What You needis of Sides.
What You needis of Uncle Ben's Spanish Style Ready Rice.
It's of Mexican Medley Steamable Vegetables.

Season the chicken with the garlic salt, chili powder, and cumin. Place the chicken on top of the salsa. Pour the remaining salsa over the top of the chicken. This is so good an easy!

Salsa Chicken step by step

Preheat the oven to 375°.
Place the frozen chicken on a sheet pan in the oven for 15 minutes..
Pull the chicken out and cover it with salsa. Place back in the oven for 30 minutes..
Pull the chicken out and cover it with cheese. Place back in the oven for 5 minutes..
Plate and serve..

I've made variations of this before but I really likes the simple seasonings in this one. Save the juice and add a little back to the chicken after shredding it. Cook chicken under layers of vegetables and prepared salsa for a simple, flavor-packed meat to use in tacos, burritos, or as a rice bowl. Boneless, skinless chicken breasts stay juicy baked in this beautiful Homemade Restaurant Style Salsa, getting all the flavors from tomatoes, onions, jalapenos, and garlic. Incredibly simple and SO easy to make, this Baked Salsa Chicken is always the perfect recipe for when you're short on time, but still want a delicious, homemade dinner.