Simples Cook Tasty One-pot Chicken with Mushrooms and White Wine sauce

One-pot Chicken with Mushrooms and White Wine sauce. This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. Coat boneless, skinless chicken breasts with bread crumbs in a skillet, transfer to a casserole dish, pour on a can of mushrooms, a bunch of wine, and bake. Return chicken to pan to heat and serve topped with mushrooms and sauce.

We really love to make this dish and sometimes even opt for white mushrooms from time to time. We like it served with brown rice, pasta, quinoa or farro on the side, or a serve it with roasted veggies and a salad. Bathed in white wine and family lore, this one-pan chicken with mushrooms is a braise for all seasons. You can Cook One-pot Chicken with Mushrooms and White Wine sauce using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One-pot Chicken with Mushrooms and White Wine sauce

1. Lets Go Prepare of Mushrooms.
2. Lets Go Prepare of small Onion.
3. Lets Go Prepare of Chicken breast.
4. What You needis of White Wine.
5. What You needis of Soy cream.
6. It's of Soy Sauce.
7. What You needis of Olive Oil.
8. Lets Go Prepare of Salt, Pepper and Oregano.

Simply brown the chicken, make your mushroom sauce, pop it into the oven and voilà , dinner is served. With only a handful of ingredients, this is a perfect meal to share on a. This One Pan Chicken with White Wine Mushroom Sauce is a super. Add salt and pepper and taste the sauce.

One-pot Chicken with Mushrooms and White Wine sauce step by step

1. First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
2. Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
3. When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
4. After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
5. Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
6. Serve, pour some of that wine on a glass and enjoy!.

Using salted butter will give a lot of flavour to the sauce but feel free to adjust the taste and add more. Return chicken thighs back to the pan and add the additional tablespoon of parsley on top of the. This One Pan Chicken with White Wine Mushroom Sauce is a super tasty, restaurant quality main dish that's insanely easy to make in only one skillet. Our family loves this easy meal and I love that it's a healthier alternative to creamy restaurant sauces that are usually packed with high-fat ingredients. Video: Creamy Chicken in Mushroom Wine Sauce Recipe The chicken is juicy, flavorful and absolutely delicious.