Recipe: Yummy Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Transfer to a plate and tent loosely with foil. Yes, you may add more things, like wine, or aromatics, but the more additions, the more complications and subbing, and then the tweaking begins!

It's a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. —Lise Prestine of South Bend, Indiana Directions. Mix cornstarch and milk until smooth. In same pan, heat butter over medium-high heat; saute mushrooms and onion until tender. You can Cook Chicken with Mushroom & Asparagus Casserole using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken with Mushroom & Asparagus Casserole

1. It's of Cream Cheese 8oz; softened.
2. What You needis of (1 1/2) Can of Cream of Mushroom soup.
3. Lets Go Prepare of Cream of Chicken soup.
4. It's of Garlic powder.
5. What You needis of Pepper.
6. It's of Paprika.
7. It's of Dried Parsley.
8. It's of Asparagus cut into 1 inch pieces.
9. Lets Go Prepare of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. It's of chicken breast tenderloins; shredded.
11. What You needis of sharp cheddar cheese.
12. What You needis of butter.
13. Lets Go Prepare of sleeve Ritz Crackers.

Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. In the same skillet, saute mushrooms in the remaining butter until tender. Add the sherry or broth, green onions, garlic, salt and pepper.

Chicken with Mushroom & Asparagus Casserole instructions

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
2. In a large bowl Mix Cream cheese and soups.
3. Add spices, mix well..
4. Added Asparagus, mix well..
5. Add Rice, mix well.
6. Add Chicken, mix well.
7. Add cheese, leaving some for topping. Mix well..
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
11. Serve and Enjoy!.

Add mushrooms, garlic and a pad of butter to the chicken liquid and cook down until the the mushrooms are tender and most of the liquid has evaporated. Add the mushrooms to the bowl of chicken and cover. Add the sauce ingredients but DO NOT ADD SALT. Cook in the same skillet so it absorbs the chicken and buttery mushroom garlic flavors left behind. Remove the chicken from the skillet.