Chicken Parmesan Stuffed Shells. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.
Chicken Parmesan Stuffed Shells are exactly what they sound like. A combination of two Italian-American favorites, Chicken Parmesan and classic Stuffed Shells. However, I made a few small changes. You can Cook Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chicken Parmesan Stuffed Shells
- It's of jumbo pasta shells.
- Lets Go Prepare of frozen breaded chicken patties.
- Lets Go Prepare of spaghetti sauce.
- It's of ricotta cheese.
- It's of container Chive & Onion Cream Cheese Spread.
- Lets Go Prepare of egg.
- It's of grated parmesan cheese.
- It's of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
- It's of shredded mozzarella cheese.
The crunchy breading normally found in Chicken Parmesan. These Chicken Parmesan Stuffed Shells are the perfect weeknight meal! Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing?
Chicken Parmesan Stuffed Shells step by step
- Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
- Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
- In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
- Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
- Fill shells with spoonful of cheese mixture and place in dish..
- Press chicken pieces into shells..
- Top with remaining spaghetti sauce..
- Top with mozzarella cheese..
- Bake for 20 minutes or until hot and bubbly..
- Enjoy!.
I made them the other night as kind of an experiment just to. Chicken Parmesan Stuffed Shells - An easy weeknight meal that feeds a crowd! Pasta shells stuffed with breaded chicken tenders, a blend of cheeses, and marinara sauce topped with bread crumbs and baked until golden brown. The base of these Chicken Parm Stuffed Shells is marinara sauce and once the shells are loaded, they're covered in more marinara. These cheesy, marinara-covered Chicken Parm Stuffed Shells are a mash-up of two delicious dinners: stuffed shells and chicken parmesan!