Recipe: Tasty Cast iron chicken quesadillas

Cast iron chicken quesadillas. I love cast iron cooking outdoors and today I made a good camping quesadilla. I'm going to chair my bushcraft quesadilla recipes for this amazing black bean. Spicy chicken ranch quesadillas are made with Mexican spiced chicken, ranch dressing and two types of cheeses.

Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner. Remove chicken to a cutting board and let cool until vegetables are cooked. How to make Chipotle Chicken Quesadillas. You can Cook Cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cast iron chicken quesadillas

1. What You needis of Extreme wellness tortilla shell.
2. It's of cooked and shredded chicken.
3. What You needis of 1/2 cups shredded Mexican cheese.
4. It's of chopped onions.
5. Lets Go Prepare of chopped red pepper.
6. It's of olive oil.
7. It's of pat butter.
8. Lets Go Prepare of minced garlic.
9. It's of 1/2 tsp chipotle garlic seasoning.

Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle The basic recipe was very easy. I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low. Switch up the protein and use steak, or shrimp, or any vegetarian protein!

Cast iron chicken quesadillas step by step

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
3. Remove chicken mixture and set aside in a bowl..
4. Spread butter on one half of tortilla shell as light as possible..
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
6. Add cheese on top of chicken and fold.
7. Brown one side while the cheese melts then flip over and brown the other side..
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet. These chicken fajita quesadillas start off by cooking chicken thighs with fajita seasoning and garlic after which we add onions and bell peppers. Once the fajita mixture is ready, a tortilla is heated on a skillet (I recommend cast iron skillets because they get the crust really crispy) and the filling is placed. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt.