Recipe: Perfect Fried Fajita Chicken and Bacon Quesadillas

Fried Fajita Chicken and Bacon Quesadillas. Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas. I really liked this recipe as did my family.

Reinvent your boring quesadilla with a grown-up spin! Flour tortillas get filled with chicken, fajita veggies and pepper Jack for a melty weeknight dinner the whole family will love. You all know my obsession with chicken fajitas… okay any kind of fajitas…. okay, pretty much just all Mexican food period 😉 And quesadillas are one of those things I love to order when we go out to One of the great things about these quesadillas is that you can make your fajitas any way you want! You can Have Fried Fajita Chicken and Bacon Quesadillas using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Fajita Chicken and Bacon Quesadillas

1. Lets Go Prepare 8 slices of Bacon.
2. Lets Go Prepare of Fully cooked, chicken fajita strips(I used Tyson brand).
3. It's of Hidden Valley Ranch Dressing.
4. Lets Go Prepare of Fiesta blend shredded cheese.
5. What You needis of Flour tortillas.

Chicken Fajita Quesadillas Recipe : Chicken fajitas in quesadilla form; stuffed into a tortilla along with plenty of cheese and salsa and grilled until the cheese has melted and the tortilla is Chicken Fajita Quesadillas. Chicken quesadillas are perfect for literally any occasion. These Chicken Quesadillas are easy, cheesy and packed full of flavour. Here I'll show you just a few tips & tricks to make the best chicken quesadillas imaginable!

Fried Fajita Chicken and Bacon Quesadillas instructions

1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease..
2. Take out the bacon after it's done cooking and set aside..
3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked..
4. Add the flour tortilla to the skillet, with just enough oil to fry it..
5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla..
6. .
7. .
8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it..
9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy..

The fajita seasoning is a win win with these chicken quesadillas. Tips for Making Chicken, Bacon and Ranch Quesadillas: I like to use rotisserie chicken, but any leftover cooked chicken can be used, even fried I like to fry quesadillas in butter. You'll need to be sure the heat doesn't get too high or the butter will burn. Vegetable oil or olive oil can be used instead. Repeat with the remaining ingredients to make a second quesadilla.