My Grilled Pizza: Buldak | Korean Spicy Chicken. Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. I call this fire chicken "Korean pizza". It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese.
I just made Spicy Chicken Breasts for dinner and my husband and I loved them!!
However I took the advice from a few others and used half the amount of cayenne pepper because I didn't want them to be too spicy.
My least favorite flavor in the whole samyang ramen line.
You can Cook My Grilled Pizza: Buldak | Korean Spicy Chicken using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Grilled Pizza: Buldak | Korean Spicy Chicken
- What You needis of Gochugaru, 1/4 Cup Adjust To Preference.
- It's of @chillibellasg's Korean Chili Paste / Gochujang, 2 TBSP Adjust To Preference.
- It's of Soy Sauce,.
- What You needis of Sesame Oil, 2 TBSP + More For Cooking & Grilling.
- It's of Pure Honey,.
- What You needis of Garlic Finely Minced,.
- What You needis of Ginger Finely Minced, 1".
- Lets Go Prepare of White Pepper,.
- Lets Go Prepare of Dried Mushroom Powder,.
- What You needis of Smoked Sea Salt,.
- Lets Go Prepare of Chicken Breast Skinless Boneless Diced Into 1" Cubes, 2 Chicken Breasts.
- Lets Go Prepare of Grilled Pizza Dough, 4 Dough Balls.
- Lets Go Prepare of Low Moisture Mozarella Diced, A Good Handful.
- It's of Scallions Finely Chopped,.
- It's of Black Sesame,.
It's honestly wonderful, but beware it is so spicy! I couldn't stop eating it though! The spice builds as you eat more of it, and I had to soak my lips in milk. Firing up the grill, smelling whatever deliciousness we have going on, and also seeing my husband with his grilling utensils in hand.
My Grilled Pizza: Buldak | Korean Spicy Chicken instructions
- You can check out my previous recipe for the grilled pizza dough..
- In a large mixing bowl, add chili flakes, chili paste, soy, oil, honey, garlic, ginger, pepper, mushroom and salt. Mix until well combined. Add in the diced chicken. Massage and coat the chicken thoroughly with your hands. *It is best if you are wearing gloves.*.
- In a skillet over medium heat, drizzle in some sesame oil. Once the oil is heated up, add in the chicken mixture. Immediately, rinse the bowl with 1/4 cup of warm water. Pour the water mixture into the skillet with the chicken. Cover and cook for 7 to 8 mins. *Check at 5 mins mark to prevent any burning. The chicken breast should be cooked thru' with tender juiciness and not tough and dry.*.
- Remove from heat and set aside. Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush. *Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*.
- In a griddle over medium heat, gently place in the dough oiled side down. Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle. Brush the top with sesame oil. Grill until almost charred. Flip the dough. Immediately turn the heat down to medium-low..
- Spread the spicy chicken over the pizza dough evenly. When you think it is not enough, it is enough. Less is always more. Sprinkle mozzarella over the top, distributing them evenly. Again, less is more. Immediately cover the griddle to generate steam so that the cheese will melt. As soon as the cheese melts and the bottom is charred, remove the cover. Remove the pizza from heat and transfer onto a serving plate..
- Immediately. scatter scallions and black sesame over the top. Repeat the steps for the remaining pizzas. Slice and serve immediately..
So kick back, grab a cold one, and fire up that grill. If you like chicken, you'll love this Spicy Korean Chicken recipe. This spicy grilled Korean chicken is so flavorful, and it'll become your favorite for summer grilling if you like spicy food. Boneless thigh meat is my favorite chicken part for grilling. Its open, flat surface works well for marinating and grilling.