Recipe: Appetizing Shredded chicken and gravy over mashed potatoes

Shredded chicken and gravy over mashed potatoes. The shredded chicken in gravy may be served over mashed potatoes, any sort of potatoes, toast, biscuits or bread, or even over mixed vegetables. This recipes provides a filling meal with just a little meat. Husband and the girls like this over mashed potatoes but you know me and ol' Brutus always like rice the best.

Serve chicken and gravy over mashed potatoes. Truth be told my kids prefer the Great Value over the name-brand popcorn chicken. Spoon potatoes onto platter with chicken; sprinkle potatoes with chives. You can Have Shredded chicken and gravy over mashed potatoes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shredded chicken and gravy over mashed potatoes

1. It's of chicken thighs.
2. What You needis of slap yo mama cajun seasoning.
3. Lets Go Prepare of water.
4. What You needis of Gravy.
5. What You needis of flour.
6. It's of vegetable oil.
7. It's of med onion.
8. What You needis of tlbs butter.

Keeping the potatoes over the heat, mash until all lumps are removed. Add the butter, milk, yoghurt and salt and beat with a wooden spoon until the mashed potatoes are light and fluffy. For the chicken gravy, place the chicken roasting pan over medium heat and. Avoid over-mashing the potatoes (see above for explanation).

Shredded chicken and gravy over mashed potatoes step by step

1. Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!).
2. Sauté onion with 2 tlbs butter add oil and flour to make roux..
3. Add stock from boiled chicken. Salt and pepper to taste Add water if to thick..
4. Add chicken and heat throughout..
5. Pour over mashed potatoes.

Serve over a pile of fluffy mashed potatoes! There are so many ways to make them, Mashed Potatoes in your Instant Pot, Mashed Potatoes in your Slow Cooker, Stovetop Mashed Potatoes, fluffy Beef tips and gravy over mashed potatoes. Serve the gravy over the garlic mashed potatoes. I guess a real 'stoup', steaming mashed potatoes with gravy over them, chicken and veggies and even a pot pie decoration :). I add just a couple tablespoons of dark rum or brandy to it; it gives a touch of extra depth.